BENEFITS
of using microbes and mycorrhiza in farming

Improved soil health

Microbes and mycorrhizae can help improve soil structure and nutrient cycling, leading to healthier soil that supports better plant growth.

Enhanced plant growth and yield

Microbes and mycorrhizae can improve plant growth and yield by helping plants absorb nutrients more efficiently and resist stress from pests and diseases.

Reduced need for chemical fertilizers

By improving nutrient availability, microbes and mycorrhizae can help reduce the need for chemical fertilizers, which can be costly and have negative environmental impacts.

Reduced soil erosion

Microbes and mycorrhizae can help reduce soil erosion by improving soil structure and binding soil particles together.

Increased water retention

Microbes and mycorrhizae can improve soil water retention by increasing soil porosity and water-holding capacity, which can be especially important in dry or drought-prone areas.

Improved soil carbon sequestration

Microbes and mycorrhizae can help sequester carbon in the soil, reducing atmospheric carbon dioxide levels and mitigating climate change.

Reduced greenhouse gas emissions

By reducing the need for synthetic fertilizers and improving soil health, microbes and mycorrhizae can help reduce greenhouse gas emissions associated with conventional farming practices.

Improved plant nutrient quality

Microbes and mycorrhizae can help improve the nutrient quality of crops, leading to more nutritious and healthy foods.

Increased biodiversity

Microbes and mycorrhizae can promote biodiversity by creating diverse habitats and food sources for a range of soil organisms, including insects and other invertebrates.

Lower cost and improved sustainability

By reducing the need for expensive inputs and improving the overall sustainability of farming practices, the use of microbes and mycorrhizae can ultimately lead to lower costs and more sustainable agriculture.